Coconut Info: History, Origin and Properties

The term coconut dates back to the 16th century. It derives from the Spanish and Portuguese word coco, meaning "a grin", "a monkey face" respectively, since there is a slight resemblance to a human face or a monkey head because of the three tiny indents on the hairy shell of the fruit. Cocos nucifera is a scientific term for the coconut tree, or coconut palm. Tropics and subtropics are the natural habitats of the plant. The coconut is a plant which favorably grows on the shorelines, it prospers on sandy soils. The fruit prefers rainy and sunny weather, it can not resist low temperatures. For a propitious growth coconuts also require an area of high humidity.

Botanically, the coconut is a drupe, and not a nut, as many would think. A drupe consists of three layers: the exocarp, mesocarp (which represent the husk of the fruit), and endocarp. The mesocarp contains coir - a seed fiber, utilized in many spheres, for examples, to produce brushes, ropes, fishnets etc. The shell contains one single seed.

The origin of the coconut plant is vague. Many researchers suggest Malaysia to be the likeliest place, others consider the north-west of South America. The fruit has spread worldwide mostly with the help of seafarers. The coconut fruit itself is light and water resistant, it can keep itself afloat on the surface of the water, thus able to be spread by currents. Now it is grown in more than 70 countries throughout the world. The major countries are India, Indonesia, Sri Lanka, Philippines, Maldives.

You can find some more information about coconuts and its useful qualities below.

The fruit can be used in food and cooking in many ways. Many people all over the world include coconut into their diet. The plant in all its forms has fed millions of people worldwide through many generations. The fruit can be eaten at different stages of its ripeness. The white flesh of the seed is used for cooking desserts, different savory dishes. The plant can provide coconut flour, which is often utilized in baking.


Cosmetic industry also gets useful benefits from the fruit properties. It is used in a great number of creams, scrubs, moisturizers, you name it.

The coconut is well-known for its nutritious qualities high content. It is enriched with vitamins and minerals. The fruit provides a whole lot of useful and healing properties. Take the coconut oil alone! The coconut oil is widely used in traditional and modern medicine, especially amongst the inhabitants of the Pacific and Asian area. By islanders, the oil is considered to cure every disease ever known. In modern medicine the fruit is used to treat a wide range of health issues, even including such viruses as the viruses of influenza, measles, hepatitis C, herpes. Various ailments and illnesses like colds, cough, sore throat, bronchitis, tuberculosis, typhoid, and many others can be treated by the coconut and its forms like oil or milk (which should not be confused with the coconut water). Below there is a summarized coconut information pertinent to its healing and useful properties. They are the following:

- the coconut is famous for its qualities of a strong aphrodisiac, gets the reproductive system in order;
- the coconut milk and flesh restore the energy and enhance the physical state of the body, rejuvenate it, improve eyesight;
- activated carbon can be obtained from the shell of the fruit;
- the oil of the fruit strengthens hair follicles, is instrumental in controlling dandruff;
- the milk is a good thirst quencher;
- both oil and milk have a favorable effect on the human skin, moistening and softening it, smoothing out the wrinkles;
- the coconut oil favors the thyroid gland function;
- aids to relax muscles;
- can reduce epileptic seizures;
- boosts immune system, increases body resistance abilities to various infections;
- the coconut flesh, due to the lauric acid content, normalizes the cholesterol level in blood;
- the fruit is a good vermifuge, antimicrobal and antiviral agent;
- the plant is distinguished for its wound healing activity;
- lowers the risk of atherosclerosis and other illnesses of cardiovascular system, as well as oncological diseases;
- protects our body from the ultraviolet radiation;
- does not have any harmful side effects;
- a good means to relieve pain;
- normalizes digestion etc.

The above mentioned coconuts info may come in handy for various purposes.

General Info

° Coconut Trees
° Coconut Sugar
° Coconut Butter
° Coconut Cholesterol
° Coconut Nutrition
° Coconut Benefits
° Coconut Health Benefits
° Coconut Detox
° How to Open a Coconut
° Coconut Crab

Coconut Milk

° Coconut Milk
° Coconut Milk Brands
° Organic Coconut Milk
° Coconut Milk Lactose
° Benefits of Coconut Milk
° Coconut Milk Calories
° Coconut Milk Nutrition
° Coconut Milk Cholesterol
° Coconut Milk for Hair
° How to Make Coconut Milk
° Coconut Milk Health Benefits

Coconut Water

° Coconut Water
° Coconut Water Brands
° Coconut Water Diet
° Benefits of Coconut Water
° Coconut Water Nutrition
° Coconut Water Calories
° Coconut Water Cholesterol
° Coconut Water During Pregnancy
° Health Benefits of Coconut Water
° Coconut Water for Weight Loss
° Benefits of Drinking Coconut Water

Coconut Oil

° Coconut Oil
° Coconut Oil Benefits
° Organic Coconut Oil
° Coconut Oil Health Benefits
° Virgin Coconut Oil Benefits
° Coconut Oil for Acne
° Coconut Oil for Skin
° Coconut Oil for Hair
° Coconut Oil for Face
° Nutrition of Coconut Oil
° Coconut Oil for Weight Loss
° Coconut Oil for Eczema
° Coconut Oil Diet
° What Is Coconut Oil Good For

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